If you’re craving the bold, savory goodness of Chinese takeout but want something homemade, comforting, and incredibly simple, this Crockpot Chicken Lo Mein is your perfect match. In this guide, we’ll walk you through a slow cooker version of a beloved noodle dish that blends juicy chicken, crisp-tender veggies, and slurpable noodles in a sweet and savory sauce. You’ll also find helpful slow cooker tips, smart ingredient swaps, and answers to popular questions. Whether you’re feeding a family or meal prepping for the week, this is a recipe you’ll return to again and again.
Crockpot Chicken Lo Mein
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A Slow Cooker Story Worth Sharing
There’s something about crockpot meals that feels like a warm hug after a long day. And this Crockpot Chicken Lo Mein brings that kind of comfort to a whole new level. I first made this dish on a chilly Sunday when I wanted something flavorful without standing over the stove. Inspired by my favorite takeout spot, I tossed a few ingredients into the slow cooker, crossed my fingers, and went on with my day.
Hours later, I was greeted by the most inviting aroma—sweet soy, fragrant ginger, and the umami depth of hoisin sauce. The chicken was fork-tender, and once I stirred in the noodles and veggies, it looked (and tasted!) like a restaurant-quality dish right in my own kitchen. My family devoured it, and now it’s one of those staples that pops up often in our meal rotation.
One reason I love Crockpot Chicken Lo Mein so much is how incredibly adaptable and forgiving it is. You can prep it in the morning and let it bubble away while you work, run errands, or just take time for yourself. It also reheats like a dream—making it ideal for lunches or batch cooking. Unlike traditional lo mein that needs a wok and quick hands, this version uses the low-and-slow method to build flavor effortlessly.
And yes, you can totally customize it. Chicken thighs give it richness, but breasts work great too. Toss in your favorite stir-fry mix or whatever you’ve got in the crisper drawer. The key is in the sauce, which hits every note—salty, slightly sweet, a hint of tang, and plenty of umami. While you’re here, if you’re loving slow cooker dinners, be sure to check out this Crockpot Chicken Spaghetti Recipe or spice things up with Crockpot Thai Chicken Curry. Both are equally satisfying, cozy meals made for busy days.
Ingredients and Simple Swaps for Crockpot Chicken Lo Mein
Crockpot Chicken Lo Mein uses basic pantry staples and a few fresh ingredients to build a full-flavored noodle bowl. Here’s what goes into it:
- 1 lb boneless, skinless chicken thighs
- 3 cups mixed stir-fry vegetables (carrots, bell peppers, snow peas)
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp ginger, minced
- 1 tsp sesame oil
- 8 oz lo mein noodles, cooked
The beauty of this dish is how adaptable it is. If you’re short on hoisin, a mix of soy sauce and a touch of honey can do the trick. No snow peas? Snap peas or broccoli work just as well. And if you’re going low-carb, serve the chicken and veggies over zucchini noodles or cauliflower rice for a lighter option.
Getting Crockpot Chicken Lo Mein just right comes down to timing and layering flavors. First, make sure to add your noodles at the very end—cooked and drained—so they don’t turn soggy. The chicken and sauce should simmer together for at least 4 hours on low to fully absorb the flavors.
Always taste your sauce before serving. Sometimes a little extra soy or a dash of sriracha brings it to life. If it’s too salty, a splash of pineapple juice or a teaspoon of brown sugar can balance things out. Keep your veggies vibrant by adding them in the last 30–45 minutes of cook time, especially if they’re fresh.
Looking for more one-pot ideas that don’t sacrifice taste? Try the Garlic Butter Honey BBQ Chicken Tacos or this cozy, protein-packed Greek Chicken Meatballs with Lemon Orzo.
How to Make Crockpot Chicken Lo Mein
Making Crockpot Chicken Lo Mein is surprisingly easy—and it all comes together with minimal prep. Here’s how to do it right:
- Place chicken in the bottom of the crockpot.
- In a small bowl, whisk together soy sauce, hoisin sauce, ginger, and sesame oil.
- Pour sauce mixture over chicken. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Shred the chicken in the crockpot using two forks.
- Add stir-fry vegetables and cook for an additional 30–45 minutes.
- Stir in the cooked noodles and let rest 10 minutes before serving.
It’s that simple—set it, forget it, and come back to a warm, savory bowl of comfort that feels way more special than takeout.
For another hearty slow cooker dinner with bold flavor, check out this Slow Cooker Korean Beef or cozy up with the always satisfying Crockpot Chickpea Stew.
Crockpot Chicken Lo Mein is filling on its own, but it pairs beautifully with a few simple sides. A light Asian cucumber salad or steamed edamame adds crunch and freshness. For a heartier dinner, serve with scallion pancakes or potstickers from the freezer aisle.
Want to dress it up? Sprinkle with sesame seeds or chopped green onions. A drizzle of chili oil or sriracha adds heat, while a squeeze of lime cuts through the richness. Leftovers keep well in the fridge for 3–4 days, making it a fantastic meal prep dish for busy weeks.
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Crockpot Chicken Lo Mein: Easy Slow Cooker Takeout at Home
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
Description
A slow cooker version of a takeout classic, this Crockpot Chicken Lo Mein features tender shredded chicken, lo mein noodles, crisp veggies, and a savory-sweet sauce.
Ingredients
1 lb boneless, skinless chicken thighs
3 cups mixed stir-fry vegetables (carrots, bell peppers, snow peas)
1/2 cup soy sauce
1/4 cup hoisin sauce
1 tbsp ginger, minced
1 tsp sesame oil
8 oz lo mein noodles, cooked
Instructions
1. Place chicken in the bottom of the crockpot.
2. In a small bowl, whisk together soy sauce, hoisin sauce, ginger, and sesame oil.
3. Pour sauce mixture over chicken. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
4. Shred the chicken in the crockpot using two forks.
5. Add stir-fry vegetables and cook for an additional 30–45 minutes.
6. Stir in the cooked noodles and let rest 10 minutes before serving.
Notes
Use chicken thighs for the most flavor, but breasts work too.
Add veggies at the end to prevent overcooking.
Serve with sesame seeds, scallions, or a splash of lime for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 430
- Sugar: 9g
- Sodium: 880mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
FAQs About Crockpot Chicken Lo Mein
Can you put uncooked noodles in a crockpot?
It’s best not to. Uncooked noodles can turn mushy in a slow cooker, especially over long cook times. For this Crockpot Chicken Lo Mein, always cook the noodles separately and stir them in right before serving. This keeps them tender with just the right bite.
What is the best way to prevent soggy noodles in slow cooker lo mein?
The secret is timing. Stir cooked noodles into the crockpot after everything else is done—about 10 minutes before serving. This lets them absorb the sauce without sitting too long and turning to mush. Also, use thicker noodles like lo mein or spaghetti instead of thin ones.
Is chicken lo mein better with thighs or breasts?
Chicken thighs are the winner here. They stay juicy and flavorful after hours in the crockpot. Breasts work too, but can dry out a bit more easily. If you’re using breasts, consider reducing the cook time or shredding them a little earlier to avoid overcooking.
How long should you cook lo mein in a crockpot?
The ideal cook time is 4–5 hours on LOW or 2–3 hours on HIGH. That’s for the chicken and sauce. Add your veggies 30–45 minutes before the end, and stir in the noodles just before serving. This timing ensures perfectly cooked chicken and crisp-tender vegetables.
For more slow cooker meals the whole family will love, you might also enjoy Crockpot Chicken Spaghetti or a twist on fusion-style favorites like Mediterranean Chicken Gyros.
Conclusion
Crockpot Chicken Lo Mein isn’t just easy—it’s deeply satisfying, full of flavor, and perfect for busy weeknights. With tender chicken, fresh vegetables, and noodles soaked in a rich soy-hoisin sauce, this dish is a crowd-pleaser that feels like takeout but tastes even better. It’s one of those recipes that brings comfort and convenience to your kitchen, without sacrificing quality or flavor.
And best of all? You can toss it together in the morning and come home to a warm, delicious dinner waiting for you.
