No-Bake Peach Yum Yum is the kind of chilled dessert that instantly reminds me of summers spent at my grandma’s kitchen table. It’s creamy, fruity, and has that nostalgic layered magic that never goes out of style. With zero baking required and simple ingredients like cream cheese, whipped cream, and peach pie filling, it’s a go-to when you need something delicious without turning on the oven. Whether you’re hosting a BBQ, craving an easy weeknight treat, or planning for a picnic, this no-bake beauty delivers pure comfort and peachy perfection. Today, I’m sharing how to make this creamy layered dream at home.
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Why No-Bake Peach Yum Yum Is a Classic You’ll Crave
Creamy Southern Roots with a Peachy Twist
Growing up, desserts like this were always on the table during summer gatherings. The “Yum Yum” part wasn’t just a catchy name—it was a promise. Every bite was smooth, rich, and just the right amount of sweet. This No-Bake Peach Yum Yum builds on that old-school charm with a buttery graham cracker crust, a silky cream cheese layer, and juicy peach pie filling right in the center. It’s a simple, crowd-pleasing dessert that never fails to get second and third servings. The best part? You don’t even need to touch the oven. While the creamy filling mirrors that found in Peaches and Cream Cheesecake Bars, this dessert adds a fruity pop that makes it feel like summer in every bite.
Effortless to Make, Beautiful to Serve
This dessert is more than just easy—it’s stunning layered in a 9×9 pan. With only about 20 minutes of hands-on prep and a few hours to chill, No-Bake Peach Yum Yum gives you maximum flavor with minimal work. The whipped cream lightens the rich cream cheese, making the whole dish airy and dreamy. I love how versatile it is, too—perfect for a potluck or served alongside a tall glass of Peach Lemonade for those hot July afternoons. If you’ve ever tried Peach Cobbler Pound Cake, you’ll appreciate how this cool version delivers all the peach flavor without heating up the kitchen.
How to Make No-Bake Peach Yum Yum Step-by-Step
Gather Simple Ingredients for Big Flavor
One of the reasons I adore No-Bake Peach Yum Yum is how pantry-friendly the ingredients are. There’s no gelatin, no fancy equipment—just everyday items that come together beautifully. Here’s what you’ll need:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- Pinch of ground cloves
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup + 3 tablespoons granulated sugar, divided
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 1 (21 oz.) can peach pie filling
You might recognize a few familiar elements from my Peach Cobbler Cheesecake Fruit Salad, especially that creamy-peach combo—this dessert just builds on it in layered perfection. For an optional twist, you could even try pairing the dessert with Peach Hand Pies at your next brunch—double the peach, double the fun.
Assembling the Layers Is Easier Than You Think
Start with the crust. In a bowl, combine graham cracker crumbs, cinnamon, and ground cloves. Stir in the melted butter until all crumbs are moistened. Reserve 2 tablespoons for topping. Press the rest firmly into the bottom of a 9×9-inch pan sprayed with non-stick spray.
Make the filling by beating the softened cream cheese and 1/2 cup sugar until smooth. In a separate bowl, whip the cream, remaining 3 tablespoons sugar, and vanilla until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Spread just under half the cream layer over the crust. Top evenly with peach pie filling. Add the remaining cream mixture and smooth it across the top.
Sprinkle the reserved crumbs over the top. Refrigerate for at least 4 hours—or overnight—for best texture. This dessert is chilled, layered, and irresistibly creamy—just like the popular Peach Crumb Bars but with no baking involved. Looking for a fruity drink to match? Try it with a Raspberry Peach Smoothie for a fresh summer pairing.
Make It Your Own – Variations and Serving Tips
Switch It Up with Easy Variations
While the classic No-Bake Peach Yum Yum is a summer staple, there are so many fun ways to tweak it based on what you have on hand. Want to keep things light? Swap regular cream cheese with whipped cream cheese for a fluffier texture. Prefer a tangy bite? Try mascarpone in place of cream cheese for a slightly more elevated flavor.
If peaches aren’t in season or you’re just craving a different fruit, canned cherry or blueberry pie filling works beautifully too. You can even go half-and-half for a layered fruit twist—just like how Peach-Blueberry Crisp combines sweet and tart in the best way.
For the crust, crushed vanilla wafers or gingersnap cookies add great flavor if you’re out of graham crackers. A dash of almond extract in the whipped cream also complements the peaches perfectly.
Perfect for Make-Ahead and Easy Serving
No-Bake Peach Yum Yum isn’t just easy to assemble—it’s also the kind of dessert that actually gets better as it chills. Making it a day in advance allows the layers to fully set and the flavors to mingle, creating an even smoother bite.
To serve, slice it cold from the fridge for the cleanest cuts. A chilled knife helps too. You can dress up each serving with a fresh peach slice or a sprig of mint if you want that extra wow factor.
Planning a summer event? This dish pairs well with light mains like Greek Chicken Meatballs with Lemon Orzo or picnic favorites like Peach Berry Fruit Salad. It travels well in a cooler and holds up great at room temp for a couple of hours.
Print
No-Bake Peach Yum Yum: A Creamy, Cool Peach Dessert You’ll Love
- Total Time: 4 hrs 20 mins (including chill)
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
No-Bake Peach Yum Yum is a chilled, creamy dessert layered with a buttery graham cracker crust, whipped cream cheese filling, and sweet peach pie topping—no oven required!
Ingredients
1 1/2 c. graham cracker crumbs
6 T. unsalted butter, melted
1/2 tsp. cinnamon
pinch ground cloves
1 (8 oz.) package cream cheese, softened
1/2 c. + 3 T. granulated sugar, divided
2 c. whipping cream
1/2 tsp. vanilla extract
1 (21 oz.) can peach pie filling
Instructions
1. Combine graham cracker crumbs, cinnamon, and cloves in a bowl. Add melted butter; stir until moist. Reserve 2 tbsp for topping.
2. Press mixture into a greased 9×9-inch pan to form crust.
3. Beat softened cream cheese and 1/2 cup sugar until smooth.
4. In a separate bowl, whip cream with 3 tbsp sugar and vanilla until stiff peaks form.
5. Fold whipped cream into cream cheese until well blended.
6. Spread just under half the filling over the crust.
7. Top evenly with peach pie filling.
8. Spread remaining filling over the peaches.
9. Sprinkle reserved crumbs on top.
10. Refrigerate at least 4 hours or overnight.
Notes
Store covered in the refrigerator for up to 3 days.
For a firmer slice, chill overnight.
You can swap graham crackers with vanilla wafers or gingersnaps.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 312
- Sugar: 20g
- Sodium: 105mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
FAQs and Final Tips for No-Bake Peach Yum Yum
Can I use fresh peaches instead of canned pie filling?
Absolutely. Fresh peaches can bring an even juicier, more natural flavor. Just slice and lightly cook them with a bit of sugar and lemon juice until they soften. Let them cool completely before layering.
How long does No-Bake Peach Yum Yum need to chill before serving?
For best results, chill it for at least 4 hours. Overnight is ideal—it firms up the layers, making it easier to slice and enhancing the flavor.
Can I make No-Bake Peach Yum Yum ahead of time?
Yes. In fact, it’s perfect for making a day ahead. Just cover the dish tightly with plastic wrap or foil and keep it refrigerated until serving.
What can I use instead of graham cracker crumbs for the crust?
You can substitute crushed vanilla wafers, shortbread cookies, or even Biscoff cookies. Each brings a unique flavor twist, and the buttery base still holds together beautifully. Just like my Cinnamon Sugar Baked Peaches, this dish balances cozy spice with fresh fruit—it’s a flavor pairing you’ll keep coming back to.
Conclusion
There’s something timeless about a dessert that combines ease with elegance. No-Bake Peach Yum Yum delivers on both. It’s cool, creamy, and layered with nostalgia—and just so satisfying. Whether you’re planning ahead for a family reunion, need a last-minute summer dessert, or want a sweet treat without heating up your kitchen, this recipe fits the bill.
And don’t forget—this dish pairs perfectly with summer drinks like Frozen Peach Lemonade or even a scoop of Peach Sorbet for a refreshing finish.
