Homemade drinkable yogurt is more than just a trendy fridge staple—it’s a wonderfully easy way to enjoy a creamy, protein-packed snack or breakfast on the go. Whether you’re blending it with peaches, strawberries, or bananas, this smooth and tangy treat is endlessly customizable and way better than anything store-bought. In today’s article, I’ll walk you through my favorite version of this delightful drink, including how to sweeten it naturally, how to make it thick or thin, and how to pair it with other wholesome bites. If you’re ready for a fresh take on yogurt, you’re in the right place.
Let’s start with the story—and why this recipe feels like home.
Homemade Drinkable Yogurt
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A Family Favorite That Never Leaves Our Fridge
I can still remember the first time I made homemade drinkable yogurt. My youngest had just come home from school with a lunchbox full of untouched snacks—but a little bottle of store-bought drinkable yogurt? Gone in a flash. That’s when it clicked. I could make this at home, fresher, tastier, and without all the additives.
The first version was simple: plain Greek yogurt, frozen berries, a splash of milk, and a drizzle of honey. We shook it up in a mason jar and gave it a try. It was creamy, fruity, and surprisingly addictive. From that day on, we’ve kept a batch in the fridge. It’s become a go-to for quick breakfasts, after-school pick-me-ups, or when we’re craving something slightly sweet but still healthy.
What I love most is how customizable homemade drinkable yogurt can be. Some days we keep it tart with minimal sweetener. Other times, we swirl in extra honey or seasonal fruit. If you’re already a fan of fruity snacks like these blueberry yogurt bites, you’ll appreciate how this recipe captures the same delicious flavor in a sippable form.
Drinkable yogurt has all the benefits of regular yogurt—probiotics, calcium, protein—but in a form that’s fun and kid-friendly. Plus, you can prep a big batch in just five minutes. This makes it a fantastic addition to your meal prep routine, especially when paired with recipes like this healthy strawberry protein snack.
This version uses just four ingredients, blends easily, and lets you adjust thickness to your taste. Whether you’re new to homemade yogurt drinks or looking to replace store brands for good, this recipe is your delicious starting point.
Why Make Homemade Drinkable Yogurt?
Health Benefits in Every Sip
When you make your own drinkable yogurt, you know exactly what’s going into it—no artificial sweeteners, dyes, or gums. Just fresh yogurt, milk, fruit, and a touch of natural sweetness. That means more control over your sugar intake, and more nutrition in every bottle. With live cultures from yogurt and fiber from fruit, it’s a gut-friendly option that supports digestion and immunity. Plus, it’s rich in calcium, protein, and essential vitamins—especially when you blend it with seasonal produce like peaches or blueberries.
If you enjoy sipping on refreshing blends like this peach smoothie, drinkable yogurt gives you that same fruity satisfaction, but with the added benefit of probiotics. It’s also much more cost-effective. One batch can make four to six servings for less than the price of a single store-bought bottle.
Customize It Your Way
Homemade drinkable yogurt is endlessly adaptable. Want it thicker and creamier? Use Greek yogurt. Prefer it tangy? Skip the honey or go light on fruit. You can even use dairy-free alternatives like almond or coconut yogurt for a vegan option.
Flavor combinations are where the real fun begins. Think strawberry banana, mango coconut, or mixed berry. And for a snack-worthy twist, try pairing it with these frozen banana snickers—a treat that adds texture and indulgence without the guilt.
If you’re craving something sweeter, a swirl of maple syrup or a splash of vanilla extract can enhance the flavor beautifully. And for kids, turning the drink into colorful layers or pouring it into fun bottles makes it extra exciting.
This drinkable yogurt isn’t just about health—it’s about joy. Quick to make, endlessly versatile, and totally satisfying.
How to Make Homemade Drinkable Yogurt Perfectly Every Time
Simple Ingredients, Smooth Results
To make drinkable yogurt, you only need four ingredients: plain yogurt, milk, fruit, and honey. That’s it. The key is getting the ratio right to achieve that creamy, pourable consistency. Start with equal parts yogurt and fruit, then add enough milk to loosen it up. A little honey brings everything together with natural sweetness. Greek yogurt makes it thicker; regular yogurt gives it a more fluid texture. You can use thawed frozen fruit, but for the best flavor, fresh is ideal.
Here’s what you’ll need:
- 1⅓ cups yogurt (Greek or regular)
- 1⅓ cups fresh or frozen fruit (thawed)
- ⅔ cup milk
- 2–3 tbsp honey (or more to taste)
Blend everything until smooth. Chill before serving, or pour straight into bottles or jars. You can even freeze some in molds for a popsicle version!
For a creative serving idea, pair it with something like cinnamon sugar air fryer banana chips—crunchy, sweet, and perfect for dipping.
Small Tweaks, Big Flavor
Want it more refreshing? Add a splash of lemon juice. For creaminess, include a few tablespoons of cottage cheese or a dollop of nut butter. You can also mix in extras like chia seeds or oats for added fiber and texture. This works especially well for breakfast or pre-workout fuel.
If you’re hosting brunch, pour your yogurt into small jars, top with granola, and serve alongside something fruity like this peach sorbet without an ice cream maker for a colorful summer table.
This recipe is incredibly forgiving—just taste as you go and adjust the sweetness, texture, or fruit to your liking. Once you’ve tried it homemade, the store-bought version won’t stand a chance.
Keep It Fresh: Storage & Serving Ideas
How to Store It Right
Homemade drinkable yogurt is best stored in airtight glass bottles or jars in the refrigerator. It stays fresh for up to 5 days—though in our house, it rarely lasts that long. Just give it a good shake before serving, as some natural separation is normal. If you’re planning ahead, make a big batch and pour it into individual serving jars for easy grab-and-go breakfast or snack options throughout the week.
For something extra, serve your yogurt alongside these blueberry yogurt bites—they’re the perfect complementary snack, especially for kids. Or try pairing with cottage cheese blueberry cloud bread for a high-protein breakfast that still feels like a treat.
Want to turn your yogurt drink into a dessert? Pour it over fresh fruit or granola, or use it as a smoothie bowl base. You can even freeze it into popsicles or ice cubes for summer days.
When and How to Enjoy It
Drinkable yogurt is one of those foods that fits in anywhere—breakfast, snack, post-workout, or light dessert. It’s especially great for busy mornings when you don’t have time to sit down. You can also add it to lunchboxes for kids or serve in fun jars at brunch with labels and straws.
For a more indulgent pairing, consider something like Magnolia Bakery banana pudding or healthy strawberry protein snacks to balance out flavors.
It also plays well with savory meals—serve it after spicy dishes or use unsweetened versions as a sauce base or salad dressing. However you choose to enjoy it, homemade drinkable yogurt brings freshness, nutrition, and a little joy to your everyday table.
Frequently Asked Questions (FAQ)
How long does homemade drinkable yogurt last in the fridge?
Up to 5 days in an airtight container. Shake before drinking.
Can I make drinkable yogurt with non-dairy yogurt?
Yes! Coconut, almond, or oat-based yogurts all work well.
How can I make my drinkable yogurt thicker or thinner?
Use Greek yogurt for thickness, add more milk to thin.
What fruits work best for drinkable yogurt?
Bananas, berries, peaches, mangoes—fresh or thawed frozen fruit blends best.
Homemade Drinkable Yogurt: Easy, Healthy, and Refreshingly Delicious
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Homemade drinkable yogurt is fresh, fruity, and fun. With just yogurt, milk, honey, and fruit, you can create a quick, customizable snack or breakfast in minutes.
Ingredients
1⅓ cups yogurt (regular or Greek)
1⅓ cups fresh or frozen fruit (thawed if frozen)
⅔ cup milk
2–3 tbsp honey (or more to taste)
Instructions
1. Add yogurt and fruit to a blender.
2. Pour in milk and add honey.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Chill or serve immediately.
Notes
Use Greek yogurt for a thicker texture.
Try adding vanilla extract or lemon juice for a twist.
Store in jars for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 14g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Conclusion
Homemade drinkable yogurt is one of those recipes that’s simple to make yet incredibly rewarding. With just a few ingredients and a blender, you get a creamy, fruity, and protein-packed treat that everyone in the family will love. Whether you enjoy it in the morning with a slice of cottage cheese blueberry cloud bread or pour it into a jar for your afternoon pick-me-up, it’s a versatile, nutritious option that’s easy to keep in rotation.
