Irresistible Nutella Banana Crepes in Just 25 Minutes

Name: Irresistible Nutella Banana Crepes in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 eggs; 1/2 cup milk; 1/2 cup water; 2 tbsp melted butter; 1/4 tsp salt; 1/4 cup Nutella; 1 banana, sliced

Author: lia

Published: December 21, 2025

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Oh my gosh, you have to try these Nutella banana crepes! They’re my go-to lazy Sunday breakfast or quick dessert when I’m craving something sweet but don’t want to spend hours in the kitchen. The first time I made them, I couldn’t believe how something so simple could taste so decadent. Just imagine – thin, buttery crepes hugging that rich Nutella and sweet banana slices. It’s like a hug in food form! The best part? You probably have most of the ingredients in your pantry right now. Trust me, once you master this basic recipe (which takes all of 25 minutes start to finish), you’ll be making these on repeat.

Why You’ll Love These Nutella Banana Crepes

Let me count the ways these crepes will become your new obsession:

5-minute batter – Seriously, just whisk and go! No fancy equipment needed.
Crowd-pleaser magic – I’ve never met anyone who could resist that Nutella-banana combo.
Breakfast or dessert – Dress them up with whipped cream or keep it simple – they work for any occasion.
Kid-approved – My nieces literally cheer when they see me pulling out the crepe pan.
Endless variations – Once you master the base recipe, you can get crazy creative with fillings.

See what I mean? These aren’t just crepes – they’re little pockets of joy!

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Ingredients for Nutella Banana Crepes

Gather these simple ingredients – I promise it’s worth every bite! Here’s what you’ll need:

1 cup all-purpose flour – Spoon and level it, don’t scoop!
2 large eggs – Room temperature blends better
1/2 cup milk – Whole milk makes them extra rich
1/2 cup water – Helps thin the batter perfectly
2 tbsp melted butter – Plus extra for the pan
1/4 tsp salt – Just a pinch to balance the sweetness
1/4 cup Nutella – More if you’re feeling indulgent
1 ripe banana – Thinly sliced (wait to cut until assembly)

See? Nothing fancy – just pantry staples transforming into something magical!

How to Make Nutella Banana Crepes

Okay, let’s get cooking! I promise this is way easier than it looks. Just follow these steps and you’ll be flipping crepes like a Parisian street vendor in no time.

Mixing the Crepe Batter

First, grab a large bowl – I like to use one with a spout for easy pouring later. Whisk together the flour and salt. Make a well in the center and crack in the eggs. Here’s my trick: whisk the eggs just in the center first, then slowly incorporate the flour from the sides. This prevents lumps better than dumping everything at once!

Now drizzle in the milk and water while whisking constantly. You want the batter to be smooth – about the consistency of heavy cream. Little lumps? No panic! Just strain it through a sieve. Stir in the melted butter last. I sometimes let the batter rest 10 minutes (great time to slice bananas!), but honestly? They turn out fine if you’re impatient like me.

Cooking the Crepes

Heat your non-stick pan over medium heat – about a 5 on my stove. Test with a drop of water – it should sizzle gently. Brush with a tiny bit of butter (too much makes them greasy). Pour about 1/4 cup batter into the center, then immediately lift and tilt the pan in circles to spread it thin. This part takes practice – my first few always look like amoebas!

Cook for 1-2 minutes until the edges look dry and lift easily with a spatula. Peek underneath – golden brown spots mean it’s ready to flip. Don’t rush it! Slide the spatula under, take a deep breath, and flip quickly. The second side only needs about 30 seconds. Stack them on a plate with parchment between layers so they don’t stick.

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Assembling the Nutella Banana Crepes

Now the fun part! Spread about 1 tbsp Nutella on each warm crepe – it melts beautifully. Arrange banana slices in a single layer down the center. Fold in the sides first, then roll up like a burrito or fold into quarters – whatever makes you happy! My niece likes hers rolled like cigars, while I’m team “messy fold-over”.

Pro tip: microwave the Nutella jar for 10 seconds first if it’s too thick to spread. And slice those bananas thin so you don’t tear the delicate crepes. A dusting of powdered sugar makes them look fancy, but honestly? They disappear too fast for anyone to notice!

Tips for Perfect Nutella Banana Crepes

Listen, I’ve made every crepe mistake so you don’t have to! Here are my hard-won secrets:

Pan matters – Use a good non-stick and keep it at steady medium heat. Too hot? They’ll burn; too low? Rubbery mess.
Butter judiciously – Just a light brush between batches. Wipe excess with a paper towel – your crepes will thank you.
Keep ’em cozy – Stack cooked crepes under a clean kitchen towel so they stay soft and pliable for folding.
Banana timing – Slice right before assembling to prevent browning (though lemon juice works in a pinch).
First pancake rule – The first one’s always ugly! Consider it the chef’s snack while you perfect the rest.

See? Nothing complicated – just little tweaks that make all the difference!

Nutella Banana Crepes Variations

Once you’ve mastered the basic recipe, the fun really begins! Here are my favorite twists to keep things interesting:

Berry bliss – Swap bananas for fresh strawberries or raspberries when they’re in season. The tartness cuts through the Nutella perfectly.
Peanut butter play – Swirl half Nutella, half peanut butter for that classic flavor combo we all love.
Tropical twist – Add toasted coconut flakes with the bananas for vacation vibes.
Adult upgrade – Drizzle with Kahlúa or Frangelico before serving (just don’t tell the kids!).

The best part? You can mix and match these ideas – I call it “crepe roulette” and let everyone customize their own!

Serving Suggestions for Nutella Banana Crepes

Oh, how I love dressing up these crepes! A dusting of powdered sugar makes them look bakery-worthy, but here’s my favorite way to serve them – with a dollop of whipped cream and a drizzle of extra Nutella (because why not?). They’re heavenly with a hot latte for breakfast or paired with vanilla ice cream for dessert. For brunch? Stack them high on a pretty plate and watch them disappear!

Storing and Reheating Nutella Banana Crepes

Okay, let’s be real – these rarely last long enough to store! But if you somehow have leftovers (miracle!), here’s how to keep them tasty. Stack cooled crepes with parchment between layers in an airtight container – they’ll keep in the fridge for 2 days max. To reheat, I swear by the pan method: 30 seconds per side over medium heat brings back that perfect texture. Microwaving works in a pinch, but watch out – 15 seconds too long and you’ve got soggy crepes (the horror!). Pro tip: store components separately and assemble fresh for best results!

Nutella Banana Crepes Nutritional Information

Okay, let’s be real – we’re not eating these for the health benefits! But if you’re curious, here’s the scoop (values per crepe):

250 calories – Worth every delicious one!
10g fat (5g saturated) – Mostly from that glorious Nutella
35g carbs – The perfect energy boost
6g protein – Eggs and milk doing their thing

Remember, nutrition varies based on brands and how generous you are with the Nutella (no judgment here!). These are estimates, not promises – except the promise of tastiness!

Frequently Asked Questions

I get asked these questions all the time about my Nutella banana crepes – here’s everything you need to know!

Can I make the batter ahead?
Absolutely! The batter actually improves after resting overnight in the fridge (up to 48 hours). Just give it a good whisk before using – it might thicken, so add a splash of water or milk to thin it back to that perfect pourable consistency.

Can I freeze these crepes?
You bet! Freeze them unfilled between parchment paper in an airtight bag for up to 2 months. Thaw at room temperature for 30 minutes, then warm in a dry pan before filling. The Nutella and bananas should always be added fresh though!

What if my crepes keep tearing?
Don’t panic! Usually this means your batter is too thick (add more liquid) or your pan’s too hot. Also make sure you’re using enough batter – too thin and they’ll fall apart. My first few always tear too – consider it your warm-up round!

Can I use something besides Nutella?
Of course! Peanut butter, cookie butter, or even jam work beautifully. For a healthier twist, try almond butter with a drizzle of honey. But let’s be honest – nothing beats that classic Nutella-banana magic!

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Try this recipe and share your results on Pinterest in the comments!