15-Minute Cinnamon Roll Wreath Breakfast Bake Will Wow Guests

Name: 15-Minute Cinnamon Roll Wreath Breakfast Bake Will Wow Guests
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cans (12.4 oz each) refrigerated cinnamon rolls; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 1/2 cup chopped pecans; 1 tsp ground cinnamon; 1/2 cup powdered sugar; 1 tbsp milk

Author: lia

Published: November 19, 2025

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Oh my gosh, you guys – I have to tell you about this cinnamon roll wreath breakfast bake that’s become our family’s Christmas morning tradition! Picture this: golden, gooey cinnamon rolls twisted into a beautiful wreath shape, smelling like heaven itself as it bakes. It’s the kind of dish that makes everyone come running to the kitchen before the coffee’s even ready.

I stumbled upon this recipe years ago when we had surprise guests on Christmas Eve. With two cans of cinnamon rolls and some pantry staples, I threw together this wreath bake in minutes – and wow, did it steal the show! Now my kids won’t let me skip it, and honestly, I don’t blame them. That warm cinnamon scent filling the house? The way the caramelized brown sugar and pecans crunch between tender rolls? Absolute magic.

What I love most is how special it feels without any fancy chef skills. Whether it’s holiday mornings or lazy Sunday brunches with friends, this cinnamon roll wreath breakfast bake always makes ordinary moments feel like celebrations.

Why You’ll Love This Cinnamon Roll Wreath Breakfast Bake

Trust me, this cinnamon roll wreath breakfast bake is about to become your go-to for any special morning. Here’s why:

Effortless to make: With just a few simple ingredients and minimal prep, you’ll have a show-stopping dish ready in no time.
Festive and beautiful: The wreath shape is perfect for holidays or brunch gatherings—it’s almost too pretty to eat (almost!).
Total crowd-pleaser: Kids, adults, picky eaters—everyone goes crazy for the warm, gooey cinnamon rolls and crunchy pecan topping.
Customizable: Swap in walnuts, add raisins, or drizzle with caramel for your own twist. It’s hard to mess this one up!

Seriously, this bake is the ultimate combination of easy, delicious, and festive. You’ll want to make it again and again!

Ingredients for Cinnamon Roll Wreath Breakfast Bake

Here’s what you’ll need to make this festive treat:

2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing included)
1/2 cup unsalted butter, melted
1/2 cup packed brown sugar (measure it firmly pressed into the cup)
1/2 cup chopped pecans (you can buy them pre-chopped or chop them yourself)
1 tsp ground cinnamon
1/2 cup powdered sugar
1 tbsp milk (any kind works—whole, 2%, or even almond milk)

Ingredient Notes & Substitutions

No pecans? No problem! Swap in walnuts or leave them out entirely if you’re not a nut person. If you’re out of brown sugar, you can use maple syrup or even white sugar—just know the flavor will be slightly different. For a dairy-free version, use plant-based butter and milk in the glaze. And if you’re feeling fancy, toss in some raisins or dried cranberries for extra sweetness. This recipe is super flexible, so make it your own!

How to Make Cinnamon Roll Wreath Breakfast Bake

Okay, let’s get to the fun part—making this gorgeous cinnamon roll wreath! Don’t let the fancy look fool you; it’s seriously simple. Here’s exactly how I do it:

Preheat your oven to 375°F (190°C). This gives your pan time to heat evenly while you prep—crucial for that perfect golden bake.
Unroll those cinnamon rolls and cut each into 4 pieces. I use kitchen scissors—so much easier than a knife! You’ll have little cinnamon swirl nuggets ready to transform.
Mix your magic sauce: In a bowl, stir together melted butter, packed brown sugar, chopped pecans, and cinnamon. The smell alone will make your kitchen feel like a bakery!
Layer with love: In a greased bundt pan, alternate cinnamon roll pieces with spoonfuls of your butter mixture. Don’t be shy—get that caramel goodness in every nook!
Bake for 20-25 minutes until it’s golden brown and bubbling at the edges. Your house will smell incredible—consider yourself warned!
The big reveal: Let it cool just 5 minutes (no longer!), then place a plate over the pan and flip with confidence. If it sticks? A gentle tap usually does the trick.
Glaze it up: Mix powdered sugar and milk until smooth, then drizzle artfully over your masterpiece. The warmth helps it melt into every crevice.

Tips for the Perfect Cinnamon Roll Wreath

Here’s my tried-and-true advice: First, grease that bundt pan like you mean it—every ridge matters! Letting it cool just 5 minutes before flipping is the sweet spot—too soon and it falls apart, too long and it sticks. And please, serve it warm—that’s when the caramelized bits are at their gooey best. Trust me, you’ll want to dig in immediately!

Serving Suggestions for Cinnamon Roll Wreath Breakfast Bake

Oh, serving this beauty is half the fun! For Christmas morning, I love pairing thick slices with strong coffee—the bitterness cuts perfectly through all that cinnamon sweetness. When I’m feeling fancy, I’ll arrange fresh berries around the wreath for a pop of color (and to pretend it’s balanced). At brunch parties, set it beside yogurt parfaits or crispy bacon for the ultimate sweet-savory spread. Pro tip: Slice it right at the table—that dramatic pull-apart moment always gets gasps!

Storage & Reheating Instructions

Here’s the good news—if you somehow have leftovers (big “if” in my house!), this cinnamon roll wreath keeps beautifully. Just pop it in an airtight container at room temperature for up to 2 days. Want that fresh-from-the-oven magic again? My favorite trick is reheating slices in the oven at 300°F for about 5 minutes—it crisps up the edges perfectly. In a pinch, 15 seconds in the microwave works too, though it gets a bit softer. Either way, I always add an extra drizzle of glaze right before serving!

Cinnamon Roll Wreath Breakfast Bake FAQs

I get so many questions about this recipe—here are the ones that pop up most often from friends and readers!

Can I make this cinnamon roll wreath ahead of time?
Absolutely! Assemble everything the night before (just don’t bake it yet), cover tightly with foil, and refrigerate. In the morning, pop it straight into a preheated oven—you might need to add 2-3 extra minutes since it’s cold. The glaze is best made fresh though!

Help! My wreath stuck to the pan—how do I prevent this?
Oh no, been there! The trick is greasing every single nook of that bundt pan—I use butter or baking spray and really get into the grooves. Letting it cool exactly 5 minutes before flipping is crucial too—any longer and the caramelized sugar acts like glue.

Can I use homemade cinnamon roll dough instead of canned?
You sure can—I’ve done it when feeling ambitious! Just roll your dough into ropes, cut into pieces, and proceed with the recipe. The bake time might vary slightly since homemade dough tends to be thicker.

What’s the best way to reheat leftovers?
My family fights over the last slice! For that just-baked texture, 5 minutes in a 300°F oven works wonders. The microwave (15-20 seconds) makes it softer but still delicious—just add fresh glaze after reheating.

Can I freeze this cinnamon roll wreath?
Yes, but with a caveat—freeze it before adding the glaze. Wrap cooled slices tightly in foil, then thaw overnight in the fridge. Reheat in the oven and drizzle with fresh glaze. It won’t be quite as perfect as fresh, but still pretty darn good for a quick breakfast treat!

Nutritional Information

Okay, let’s be real—this cinnamon roll wreath breakfast bake isn’t exactly health food (though wouldn’t that be nice?). But hey, holidays and special mornings call for indulgence! The nutritional values below are estimates and will vary based on your specific ingredients.

A single slice packs about 320 calories—totally worth every bite when you’re celebrating with loved ones. It’s got that perfect balance of carbs, sugar, and just enough protein to convince yourself it’s breakfast-appropriate. The pecans add some healthy fats too!

Remember, nutritional values change if you tweak ingredients—like swapping nuts or adjusting the glaze. But honestly? Some mornings are about joy over counting grams. Enjoy every gooey, cinnamon-spiced bite!

Alright, my fellow brunch lovers—it’s your turn to work some cinnamon roll magic! Whip up this wreath bake for your next special morning (or hey, make today special—you deserve it). I can’t wait to hear how it turns out for you. Did your family go crazy for it? Did you add any fun twists? Drop your stories and photos in the comments below—I read every single one and love seeing your kitchen creations. Happy baking, friends!