4-Ingredient Cherry Yogurt Ice Pops Your Kids Will Devour

Name: 4-Ingredient Cherry Yogurt Ice Pops Your Kids Will Devour
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 cups plain yogurt; 1 cup fresh or frozen cherries, pitted; 2 tbsp honey; 1 tsp vanilla extract

Author: lia

Published: November 18, 2025

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Nothing beats the heat like biting into a cold, creamy cherry yogurt ice pop on a sweltering summer day. I’m obsessed with how simple these frozen treats are to whip up – just toss yogurt, cherries, honey, and vanilla in a blender, and you’re minutes away from homemade goodness. The best part? These cherry yogurt ice pops taste like dessert but pack way more nutrition than anything from the store. My kids go crazy for the bright pink color and fruity flavor, while I love sneaking probiotics and antioxidants into their snacks without them noticing. Trust me, once you try these, you’ll never buy those artificial ice pops again!

Ingredients for Cherry Yogurt Ice Pops

Grab these simple ingredients – you probably have most in your kitchen already! I always use 2 cups plain yogurt (Greek yogurt makes them extra creamy), 1 cup fresh or frozen cherries (pitted, of course – nobody wants a surprise pit!), 2 tablespoons honey (adjust to taste), and 1 teaspoon vanilla extract for that little something special. That’s it! Four ingredients for the most refreshing summer treat.

How to Make Cherry Yogurt Ice Pops

Okay, let’s get into the fun part – making these cherry yogurt ice pops! First, toss your yogurt, cherries, honey, and vanilla into a blender. Blend it all up until it’s super smooth – no chunks allowed! I like to give it a taste here to see if it needs a smidge more honey. Trust me, this step is crucial for that creamy, dreamy texture.

Next, pour the mixture into your ice pop molds. Don’t overfill them – leave about a quarter inch at the top so they have room to expand as they freeze. Pop in the sticks (if your molds have them) or add them after about 30 minutes when the mixture starts to set slightly. This keeps them upright and saves you from the dreaded lopsided pop.

Now, the hardest part – patience! Freeze them for at least 4 hours, but I usually let them go overnight just to be safe. When you’re ready to enjoy, run the molds under warm water for a few seconds to loosen them up. Gently wiggle the sticks, and out they come – perfect, frosty, and ready to devour!

Why You’ll Love These Cherry Yogurt Ice Pops

Let me count the ways these cherry yogurt ice pops will become your new summer obsession:

No cooking required – just blend and freeze! Perfect for when it’s too hot to turn on the oven.
Kid-approved flavors that taste like dessert but are packed with real fruit and probiotics.
Way healthier than store-bought pops – no artificial colors, flavors, or mystery ingredients.
Customizable sweetness – use more or less honey depending on your taste.
Beautiful natural color from real cherries that makes them irresistible.

Seriously, what’s not to love? These pops check all the boxes for a perfect summer treat!

Tips for Perfect Cherry Yogurt Ice Pops

Want pro-level cherry yogurt ice pops every time? Here are my hard-won secrets: Greek yogurt makes them extra creamy (regular yogurt works, but they’ll be softer). Taste the mixture before freezing – add honey gradually until it’s just right. To avoid ice crystals, tap the molds gently after filling to release air bubbles. And for the smoothest texture, blend those cherries until they’re completely pulverized – no chunks allowed!

Variations for Cherry Yogurt Ice Pops

Don’t stop at cherries – this recipe is super flexible! Swap in mixed berries for a tangy twist or try mango for a tropical vibe. For a dairy-free version, use coconut or almond yogurt – it works like a charm. Experiment with different fruits and flavors to make these pops your own. The possibilities are endless!

Serving and Storing Cherry Yogurt Ice Pops

Serve these cherry yogurt ice pops straight from the freezer for the ultimate refreshing treat. If you’re not devouring them all at once (good luck with that!), store them in an airtight container or wrapped individually in plastic. They’ll keep their creamy texture for up to 2 weeks – if they last that long!

Cherry Yogurt Ice Pops FAQ

Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries work beautifully and might even make your pops creamier. Just thaw them slightly before blending so your mixture doesn’t seize up. Bonus – frozen cherries are often cheaper and available year-round!

How do I keep the sticks from breaking when removing them?
Here’s my trick: after pouring the mixture, wait about 30 minutes before inserting sticks. This lets the base firm up slightly so they stand straight. Also, that warm water bath before unmolding is crucial – just 5 seconds usually does the trick!

Can I make these without honey?
Of course! Maple syrup or agave work great as substitutes. For sugar-free options, try a bit of mashed banana or dates blended with the cherries. The sweetness will vary, so taste as you go.

Why are my pops icy instead of creamy?
This usually means either over-blending (which incorporates too much air) or using low-fat yogurt. Full-fat Greek yogurt gives the creamiest texture. Also, avoid opening the freezer frequently while they’re setting up!

Nutritional Information for Cherry Yogurt Ice Pops

Each cherry yogurt ice pop (made with full-fat Greek yogurt) contains about 80 calories, with 3g protein and 1g fiber. Remember, these are estimates – your exact nutrition will vary based on your specific ingredients and brands used. But hey, that’s way better than anything from the ice cream truck!

So, what are you waiting for? Grab your blender and those cherries – it’s time to make the easiest, most refreshing summer treat ever! I promise, once you try these cherry yogurt ice pops, you’ll be hooked. They’re the perfect way to cool down, satisfy a sweet tooth, and sneak in a little nutrition all at once. And hey, if you make them, I’d love to hear how they turned out! Leave a comment or tag me in your creations – I’m always so inspired by how you all put your own spin on my recipes. Happy blending, and enjoy those pops!