25-Minute Egg Roll in a Bowl Recipe That Will Amaze You

Name: 25-Minute Egg Roll in a Bowl Recipe That Will Amaze You
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground pork; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 small onion, diced; 4 cups coleslaw mix; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sriracha (optional); 2 green onions, sliced; 1 tsp toasted sesame seeds

Author: lia

Published: November 10, 2025

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Oh my gosh, you have got to try this egg roll in a bowl! It’s my go-to when I’m craving those takeout flavors but don’t want the hassle (or carbs) of actual egg rolls. I first stumbled on this recipe during a crazy week when I needed dinner on the table in 20 minutes flat. The magic? That perfect combo of savory pork, crunchy veggies, and garlic-ginger goodness – all without rolling a single wrapper. My family went wild for it, and now it’s in our regular rotation. Plus, it’s naturally low-carb and packed with protein. Seriously, this dish is a flavor bomb that comes together faster than delivery!

Why You’ll Love This Egg Roll in a Bowl

Trust me, this recipe’s a game-changer! Here’s why it’s my absolute favorite weeknight savior:

Speed demon: From fridge to table in under 25 minutes – faster than waiting for takeout!
Flavor explosion: That magical combo of garlic, ginger, and sesame will make your taste buds dance
Keto superstar: All the egg roll flavor without the carb-heavy wrapper – your diet will thank you
One-pan wonder: Minimal cleanup means more time to actually enjoy your meal (and maybe some Netflix)

Seriously, what’s not to love? It’s the ultimate “fakeaway” dinner that tastes anything but fake.

Ingredients for Egg Roll in a Bowl

Here’s everything you’ll need to whip up this flavor-packed dish. I promise it’s all simple stuff – you might already have most of it in your fridge or pantry right now!

1 lb ground pork (or swap in chicken/turkey if you prefer)
1 tbsp sesame oil – that toasty flavor is everything!
3 cloves garlic, minced (fresh is best, but 1 tsp jarred works in a pinch)
1 tbsp fresh ginger, grated – trust me, it makes all the difference
1 small onion, diced (I like yellow, but any kind works)
4 cups coleslaw mix – the ultimate shortcut for crunch
2 tbsp soy sauce (use tamari for gluten-free)
1 tbsp rice vinegar – that tangy kick is magical
1 tsp sriracha (omit if you’re spice-shy, or add extra if you’re brave!)
2 green onions, sliced + 1 tsp toasted sesame seeds for garnish

See? Nothing fancy – just good, honest ingredients that come together to make something seriously special. Now let’s get cooking!

How to Make Egg Roll in a Bowl

Okay, let’s get cooking! This comes together so fast you’ll want to have everything prepped and ready – trust me, once you start, it’s all hands on deck for about 15 glorious minutes of kitchen magic.

Step 1: Brown the Pork

First, grab your biggest skillet (I use my trusty 12-inch cast iron) and crank it to medium heat. Pour in that golden sesame oil – you’ll know it’s hot enough when it shimmers. Now dump in your ground pork and get to work breaking it up with a wooden spoon. Don’t be shy! You want nice little crumbles, not big chunks. Keep stirring occasionally until it’s no longer pink – about 5 minutes should do it. You’ll see those delicious browned bits forming on the bottom – that’s pure flavor gold right there!

Step 2: Sauté Aromatics

Now for the good stuff! Toss in your diced onion first and let it soften for about 2 minutes – just until it turns translucent. Then comes the garlic and ginger. Stir constantly for about 30 seconds – you’ll smell when it’s ready. Warning: Your kitchen will smell AMAZING right now, but don’t walk away! Garlic burns crazy fast, and burnt garlic is nobody’s friend.

Step 3: Add Vegetables and Sauce

Time for the coleslaw mix! Dump it all in and give everything a good toss. The cabbage will seem like a mountain at first, but don’t worry – it wilts down fast. Stir occasionally for about 5 minutes until it’s tender-crisp. Now pour in the soy sauce, rice vinegar, and sriracha if using. Give it all a final vigorous stir to coat everything in that glossy, flavorful sauce. Cook for just 1-2 more minutes to let the flavors marry – then you’re done! Top with green onions and sesame seeds for that perfect finishing touch.

Egg roll in a bowl - detail 1

Tips for the Best Egg Roll in a Bowl

Here are my hard-earned secrets for making this dish absolutely perfect every single time:

Fresh ginger is non-negotiable: That powdered stuff just won’t give you the same bright, zippy flavor – I keep a knob in my freezer and grate it straight into the pan!
Taste as you go with spices: Start with half the sriracha if you’re unsure – you can always add more heat at the end.
Double batch magic: This recipe scales beautifully – I often make extra for lunches (it tastes even better the next day!).
Crisp-tender veggies: Don’t overcook the coleslaw mix – you want some satisfying crunch left when you take that first bite.

Follow these simple tricks, and you’ll have restaurant-quality results right at home!

Egg Roll in a Bowl Variations

One of my favorite things about this recipe? How easily you can make it your own! Here are the variations I’ve tested and loved:

Protein swap: Ground chicken or turkey work beautifully for a leaner version (just add an extra drizzle of sesame oil)
Vegetable bonanza: Throw in shredded carrots, bell peppers, or mushrooms when you add the coleslaw mix
Gluten-free fix: Simply use tamari instead of regular soy sauce – tastes just as amazing
Spice adventure: Swap sriracha for chili garlic sauce or gochujang if you’re feeling fancy

The possibilities are endless – make it once, then have fun experimenting!

Serving Suggestions

Oh, let me tell you how I love to serve this egg roll in a bowl! My absolute favorite is over a bed of cauliflower rice – it soaks up all that delicious sauce perfectly. For extra fun, set out little bowls of toppings: extra sriracha for heat lovers, chopped peanuts for crunch, or even a drizzle of hoisin sauce if you’re feeling fancy. Sometimes I’ll serve it with crispy wonton strips on top – because why not? It’s all about making it your own!

Storing and Reheating Egg Roll in a Bowl

This dish keeps like a dream! I always stash leftovers in an airtight container in the fridge – they stay fresh for up to 3 days. When you’re ready for round two, toss it in a skillet over medium heat with a splash of water to revive the texture. The microwave works in a pinch, but trust me, the skillet brings back that just-cooked magic. Pro tip: The flavors actually get better overnight as everything marries together – it’s one of those rare dishes that tastes even better as leftovers!

Egg Roll in a Bowl FAQs

Got questions? I’ve got answers! Here are the things people ask me most about this recipe:

Can I freeze egg roll in a bowl?
Absolutely! Let it cool completely, then freeze in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating on the stovetetop – the texture stays perfect!

Is this dish super spicy?
Not at all! The sriracha adds just a gentle kick. But here’s my secret: start with 1/2 teaspoon if you’re nervous, then add more at the end. You’re the boss of your own spice level!

What if I can’t find coleslaw mix?
No worries! Shred 3 cups of green cabbage and 1 cup of carrots instead. Takes a few extra minutes, but tastes just as amazing.

Can I make this vegetarian?
You bet! Swap the pork for crumbled extra-firm tofu or tempeh. Just press it well first to remove excess moisture.

Why sesame oil?
That toasty flavor is what makes it taste like real egg rolls! But if you’re out, use any neutral oil and add an extra sprinkle of sesame seeds at the end.

Nutritional Information

Just so you know, these numbers are estimates since ingredients can vary. But here’s the scoop on one serving of this egg roll in a bowl: about 320 calories, 22g of protein (hello, energy!), and just 8g of carbs. It’s also got 2g of fiber to keep you feeling full. The fat content (22g) comes mostly from that delicious sesame oil and pork – but hey, we need some healthy fats, right? Keep in mind, if you tweak the recipe (like adding extra veggies or swapping proteins), these numbers might shift a bit. Either way, it’s a guilt-free way to enjoy all those amazing flavors!

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