Irresistible Air Fryer Garlic Herb Potato Wedges in 15 Minutes

Name: Irresistible Air Fryer Garlic Herb Potato Wedges in 15 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried rosemary; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

Author: lia

Published: November 4, 2025

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Let me tell you about my obsession with crispy potatoes – it’s serious business in my kitchen! There’s just something magical about that golden, crunchy exterior giving way to a fluffy center. My air fryer garlic herb potato wedges became my go-to side dish after one too many sad, soggy oven-baked attempts. Now I get perfect crispiness every time in just 15 minutes! These wedges are my little victory – packed with garlicky goodness and herby fragrance that fills the whole kitchen. They’re so good, my kids now beg for “Mom’s special potatoes” with every meal. The best part? You probably have all the ingredients in your pantry right now!

Air fryer garlic herb potato wedges - detail 1

Why You’ll Love These Air Fryer Garlic Herb Potato Wedges

Let me count the ways these wedges will become your new kitchen obsession:

That perfect crunch – The air fryer gives you that dreamy crispy exterior without deep frying (and without the greasy mess!)
Ready in a flash – From prep to plate in under 30 minutes? Yes please! Perfect for those “what should I make?” weeknights
Healthier but still indulgent – Just 2 tablespoons of oil for the whole batch? My waistline thanks me every time
Flavor bomb – That garlic-herb combo makes these way more exciting than plain fries (trust me, you’ll be licking your fingers)

Ingredients for Air Fryer Garlic Herb Potato Wedges

Here’s everything you’ll need to make magic happen (and I bet most are already in your kitchen!):

2 large russet potatoes (about 1 lb) – scrubbed and cut into wedges (skin on for extra crispiness!)
2 tbsp olive oil – the good stuff that makes everything crispy and golden
1 tsp garlic powder – because we want that flavor in every single bite
1 tsp dried rosemary – crush it between your fingers to wake up the flavor
1 tsp dried thyme – the perfect herb partner for potatoes
1/2 tsp salt – trust me, potatoes need this
1/4 tsp black pepper – just enough to give it a little kick

How to Make Air Fryer Garlic Herb Potato Wedges

Okay, let’s get these crispy beauties going! I promise it’s easier than you think – just follow these simple steps and you’ll be snacking on perfect wedges before you know it.

Prep the Potatoes

First, grab those potatoes and cut them into wedges – aim for about 8 wedges per potato so they cook evenly. Here’s my trick: soak them in cold water for 30 minutes if you’ve got time (it pulls out extra starch for maximum crispiness). Just pat them super dry afterward – wet potatoes = sad soggy wedges!

Seasoning and Cooking

Toss those dry wedges with olive oil and all the seasonings until they’re nicely coated. Now, preheat your air fryer to 400°F – this is KEY for getting that perfect crunch. Cook them in a single layer (don’t crowd the basket!) for about 15 minutes, shaking halfway through. You’ll know they’re done when they’re golden brown and crispy on the outside but still fluffy inside. Oh, and warning – your kitchen is about to smell amazing!

Air fryer garlic herb potato wedges - detail 2

Tips for Perfect Air Fryer Garlic Herb Potato Wedges

After making these wedges more times than I can count, I’ve learned a few secrets for absolute potato perfection:

Dry is the key to crispy – Pat those wedges bone dry before tossing with oil. Any moisture left means steam instead of crunch, and nobody wants that!
Fresh herbs take it next level – While dried work fine, fresh rosemary and thyme will make your taste buds sing. Just double the amount since fresh isn’t as potent.
Give ’em space to breathe – Crowding the air fryer basket is the #1 mistake. Cook in batches if needed – patience rewards you with evenly crispy wedges.

Serving Suggestions for Air Fryer Potato Wedges

Oh my goodness, these wedges go with EVERYTHING! My family loves them piled next to juicy burgers (the garlic herb flavors are magic with beef). They’re also perfect with grilled chicken – the crispy potatoes balance those smoky flavors beautifully. For dipping? Try mixing mayo with a squeeze of lemon and extra garlic powder – it’s dangerously good! Honestly though? Half never make it to the plate because we snack on them straight from the basket.

Storing and Reheating Leftovers

Okay, let’s be real – leftovers rarely happen with these wedges in my house! But if you somehow have extras, here’s the trick: Store them in an airtight container in the fridge for up to 3 days. When you’re ready, pop them back in the air fryer at 380°F for 3-4 minutes – they’ll crisp right back up like magic. Microwaving? Don’t even think about it unless you want sad, soggy potatoes!

Air Fryer Garlic Herb Potato Wedges FAQs

I get asked about these wedges all the time – here are the questions that pop up most often in my kitchen and DMs:

Can I use sweet potatoes instead? Absolutely! Sweet potato wedges work beautifully here – just know they’ll be slightly softer than russets. Cut them slightly thicker since they cook faster, and maybe add a pinch of smoked paprika for extra magic.

Why aren’t my wedges getting crispy? Three likely culprits: 1) You didn’t dry the potatoes enough after soaking/washing, 2) You overcrowded the air fryer basket, or 3) Your air fryer needed preheating (yes, it makes a difference!).

Do I really need to preheat the air fryer? I know it’s tempting to skip this step when you’re hungry, but trust me – that 3-minute preheat gives you that restaurant-quality crisp we all crave. Your future crispy-potato-loving self will thank you!

Nutritional Information

Just a quick note – these nutritional estimates can vary based on your specific ingredients and potato size. Like my grandma always said, “Good food feeds the soul first!” Enjoy those crispy wedges guilt-free.

Did You Make This Recipe?

I’d love to hear how it turned out! Share your results or leave a comment below—let’s swap crispy potato stories! You can also find more delicious recipes on Pinterest.