Description
Quick and easy creamy garlic pasta ready in just 15 minutes.
Ingredients
Scale
- 8 oz pasta
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- In a pan, melt butter and sauté garlic until fragrant.
- Add heavy cream and simmer for 2-3 minutes.
- Stir in Parmesan cheese until melted.
- Toss cooked pasta in the sauce.
- Season with salt and pepper.
- Garnish with fresh parsley and serve.
Notes
- Use freshly grated Parmesan for best results.
- Adjust creaminess by adding more or less heavy cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg